Jeb Dunnuck: "I think one of the undeniable successes in the vintage is the 2021 Château Larcis Ducasse, which hails from a magical terroir on the south-facing hillside just outside of Saint-Emilion. There's slightly more clay here, so Larcis-Ducasse always shows a ample density and power. A blend of 86% Merlot and 14% Cabernet Franc from healthy yields of 34 hectoliters per hectare, harvest started September 29, extending to October 11 for the Cabernet Franc. The estate favors whole berry fermentations in cement tanks, and the élevage occurs in 50% new French oak, with the balance in second- and third-fill oak. Sporting a dense purple hue as well as powerful aromatics of darker currants, chocolate, tobacco, and damp earth, it hits the palate with medium to full-bodied richness, admirable concentration, ripe tannins, and a great finish. Tasted on numerous occasions, it never failed to impress, and this is one to seek out." (93-95+)

James Suckling: "This is medium-to full-bodied with firm, silky tannins. Already has an expressive nose of blackcurrants, blackberries, white pepper, cloves and black licorice. Salty minerality. Fresh and fine. Spicy finish. Lengthy, too. 86% merlot and 14% cabernet franc." (94-95)