"This cuvée, produced from a very old plot of Colombard vines in the heart of the garrigue, becomes the summer haunt of the African Hunter every spring. A migratory bird from West Africa that comes to spend the summer in our vineyards. This bird, with its subtle colours, lively and impetuous, symbolises the freedom we have taken in creating an atypical and timeless Mediterranean white wine. Part of the Colombard is vinified entirely in barrels, before being blended with the rest in vats after 11 months ageing. "