James Suckling: "Wow. So tight with fantastic quality to the exquisite, polished tannins. It’s full-bodied, savory and beautiful. The tannins are nearly perfectly integrated, just melting into the wine. This goes on and on." (98-99)

Neal Martin: "The 2019 Trotanoy was picked on a single day – 21 September and is matured in 50% new oak. Now this has a more backward bouquet than say Hosanna or La Fleur-Pétrus, biding its time before revealing extraordinarily pure black fruit laced with ethereal crushed stone and discrete blood orange scents. It displays astonishing delineation. The palate is utterly harmonious, quite dense yet refined and graceful. Hints of dark chocolate and truffle emerge towards the finish as it fans out gloriously. Quite simply, one of the best Pomerols...again." (97-99)