Jane Anson: "This brings together depth and power, concentrated and hugely saline right from the start. Rich in texture, with layers of stone fruits from nectarines to white peaches, with a steely edge that squeezes through the fruit, holds interest and adds persistency. A delicious white wine with the point of bitterness on the finish adding another dimension. Average yields 29hl/ha for the whites. 50% new oak. Harvest started August 20, one of earliest on record, through to September 9th. Certified organic (AB) as of 2019 in the vineyard." (96)

Peter Moser: "Helles Gelbgrün, Silberreflexe. Feine Gewürznuancen, zart nach Vanilla, feiner Pfirsichtouch, Ananas, ein Hauch von Minze und Zitronenmelisse. Saftig, elegant und ausgewogen, feine weiße Steinobstfrucht, finessenreich strukturiert, mineralisch, salzig, weißer Pfeffer im Abgang, wirkt leichtfüßig und gut anhaftend, sicheres Reifepotenzial." (94-96)